Blueberry Coconut Crumble

Blueberry Coconut Crumble

Ingredients

  • 3 cans Oregon Fruit Blueberries Classic
  • 3/4 cup Sugar
  • 1/3 cup Flour
  • 1 tablespoon Corn Starch

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a 9x9 or 8x8 baking dish, mix the drained blueberries, sugar, flour, and cornstarch together until you no longer see flour.

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