Last month, we teamed up with our neighbors at Xicha Brewing on an exciting new pale ale: the Durazno Brumoso.  Brewed with Oregon Fruit Company’s (OFC) aseptic peach puree and the innovative HBC 1019 hop variety, this new brew showcases the unique synergy between cutting-edge hops and premium fruit ingredients. Let’s dive into what makes this brew special and why OFC’s peach puree is the perfect choice for craft brewers. 

The Star Ingredients 

HBC 1019 Hop Variety 

Developed by the Hop Breeding Company—a collaboration between John I. Haas and Yakima Chief Ranches—the HBC 1019 hop variety is an experimental gem grown in Yakima, Washington. This hop delivers a “potent but pleasing mix of citrus, tropical, and stone fruits,” making it an ideal complement to OFC’s peach puree. Together, these flavors create a vibrant and refreshing profile that’s perfect for pale ales. 

OFC’s Aseptic Peach Puree 

Our peach puree is a true standout in the craft beer industry. Made from 100% Yellow Freestone Peaches sourced exclusively from the West Coast, it offers unparalleled color, flavor, and aroma. Unlike other purees that blend multiple varieties and sources, OFC’s puree is carefully crafted for consistency and quality. These peaches’ freestone pits don’t cling to the flesh, reducing the risk of pit fragments and ensuring a smoother product. 

Why Brewers Love OFC’s Peach Puree 

OFC’s aseptic peach puree isn’t just about great flavor—it’s about elevating your brew. Here’s why brewers like Xicha Brewing choose our puree: 

• Enhanced Mouthfeel: The puree’s heavier solid content adds viscosity and a satisfying finish to lighter to moderate intensity beers. 

• Pairing Potential: While it shines on its own, try blending it with apricot for a more complex fruit character. 

• Ease of Use: Our easy-to-pour boxes and totes make it easy to add aseptic puree to your next brew  

Brewing with Balance 

Our peach puree works best in base beers that allow its flavor to shine. While it can get overshadowed in highly intense beer styles, it’s a match made in heaven for pale ales, saisons, and other lighter brews. With its vibrant stone fruit notes and natural sweetness, it’s the perfect partner to experimental hops like the HBC 1019. 

A Taste of Innovation 

At Oregon Fruit Company, we’re passionate about helping brewers craft exceptional beers. Our collaboration with Xicha Brewing is just one example of how our premium fruit purees can inspire creativity and innovation in the craft beer world. 

Ready to elevate your next brew? Check out our expansive line of aseptic purees here. Cheers to bold flavors and endless possibilities!