For our latest seasonal release at Oregon Fruit Co., we’re shining a spotlight on prickly pear aseptic puree—a stunning, flavor-packed fruit that brings a bold, festive energy to your latest creations.
Spring 2025 brings an exciting new addition to our Seasonal Release lineup—Dragon Fruit Aseptic Puree! Learn more about this exotic fruit and its possibilities.
Last month, we teamed up with our neighbors at Xicha Brewing on an exciting new pale ale: the Durazno Brumoso. Brewed with Oregon Fruit Company’s (OFC) aseptic peach puree and the innovative HBC 1019 hop variety, this new brew showcases the unique synergy between cutting-edge hops and premium fruit ingredients.
Dry January has become a pivotal time for brewers, marking the start of a new year’s challenges and opportunities. Learn how fruit can help you expand your Non-Alcoholic menu and appeal to a growing set of customers.
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