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The Sanitation Crew works collaboratively to clean and sanitize manufacturing equipment and spaces in a factory/warehouse setting. Hand tools and air powered equipment are regularly utilized. In-house safety training is provided. Crew members work under the direction of the Sanitation Lead and Supervisor.

1. Use tools & equipment safely and efficiently. (Hoses, sprayers, shovels, scrubbers, basic hand tools, etc.)
2. Wear proper Personal Protection Equipment (PPE) as required for each task. PPE is provided by Oregon Fruit Company.
3. Remove accumulated build-up of product on equipment and floors using the correct color-coded tools and cleaning agents as trained.

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ESSENTIAL DUTIES AND RESPONSIBILITIES 

1. Provides oversight of the maintenance of all equipment and facilities, with a focus on preventative maintenance.

2. Provides training, supervision, and development for all maintenance personnel on equipment maintenance, people/food safety, and facility maintenance and regulatory compliance.

3. Actively collaborates with the Operations team to ensure all equipment/facilities are maintained with a focus on continuous improvement and preventative maintenance.

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