A family legacy since inception, we’re steadfast in our commitment to the highest quality real fruit. We achieve this by doing right by our grower partners, our community, and most importantly our employees. Join us in building on this legacy.
The QC Supervisor is responsible for overseeing the day-to-day operations of QC Technicians and ensuring compliance with all food safety and food quality programs.
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ESSENTIAL DUTIES AND RESPONSIBILITIES
1. Checks with the production supervisor and/or QC at start of shift to confirm batch recipe, and specifications.
2. Makes sure that the necessary materials (sugar, (and other ingredients to be used), scale, wash buckets, (and other tools), are clean and are at the work area.
3. Accurately measures ingredients to conform with the recipe.
4. Accurately records ingredient usage, lot information and control data.
5. Mixes ingredients and checks brix levels as mandated by formula.
6. Maintains slurry levels to ensure continuous supply to the Filler
7. Monitors equipment and materials and reports any problems to supervisor and/or QC and informs supply driver of shortage of materials before running out.
8. Turns off equipment as required at break(s), lunch and end of shift.
9. Makes slurry as required. At end of shift may be required to put excess slurry in drums.
10. Properly closes and stores ingredients containers at end of shift.
11. Returns records to supervisor at end of work shift.
12. Must have a working knowledge of business math; Addition, Subtraction, Fractions and Decimals.
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