Gooseberry Pie – Classic Recipe
Ingredients
- 2 cans Oregon Fruit Products Gooseberries, drained, reserve one cup of the syrup
- 1 cup Sugar
- 3 tbsp Cornstarch
- 1/8 tsp Salt
- 1 tbsp Butter
- Pastry for 9-inch pie
Instructions
- In a saucepan, stir together the reserve gooseberry syrup, cornstarch, salt and half of the sugar.
- Cook over medium heat, stirring until thickened.
- Remove from heat, gently stir in the the remaining sugar, butter, and the drained Gooseberries.
- Pour into pastry lined pie plate.
- Add top crust of lattice top, and then seal the edges.
- Bake 15 minutes at 425 degrees F, finish baking at 350 degrees F for 20-30 minutes or until golden brown.