Red Tart Cherry Crisp
Ingredients
- 2 cans Oregon Fruit Products Red Tart Cherries, drained
- 1 1/2 Cup Sugar
- 2 tbsp Cornstarch
- 3/4 Cup All-Purpose Flour
- 1/2 Cup Old-Fashioned Oats
- 1/2 Cup Brown Sugar
- 1/2 Cup Butter
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine cherries, sugar, and cornstarch. Pour into 9x9 inch baking dish or 4 1-cup ramekins.
- In a medium bowl, combine flour, oats, and brown sugar. Cut in butter until crumbly and sprinkle over cherries.
- Bake in preheated oven for 40 to 45 minutes for baking dish, or 35 minutes for ramekins. Topping should be golden brown.