Hoppy Fruit Lemonade Slushie

Hoppy Fruit Lemonade Slush Recipe: A Taproom Must-Have

The hottest trend in taproom menus is cool frozen slushies. Once a staple of coffee shops and quick-serve restaurants, these icy treats are now exploding in popularity at brewpubs and taprooms. Offering easy customization with seasonal flavors and both alcoholic and non-alcoholic options, slush machines are a versatile addition to your drink lineup. Award-winning beer journalist Joshua Bernstein says beer-based slushies are “catnip for customers“, drawing them into taprooms with daily specials and Instagram-worthy drinks.

At Oregon Fruit Co., our culinary team has been experimenting with new slushie recipes, and our Hoppy Fruit Lemonade Slush is a perfect addition to any brewery menu. Customers will love the refreshing blend of hops and lemonade, while your staff will appreciate how easy it is to prepare using our Shelf Stable Pourable Fruit. Plus, you’ll love the boost in sales and the expanded margins these slushies bring to your business.

Hoppy Fruit Lemonade Slush Recipe

Yield: About 3 gallons of slushie mix

Ingredients:

• 1 (32 oz) bottle of Pourable Fruit Smooth
• 3 (32 oz) bottles of 4+1 Lemonade Concentrate
• 8 quarts cold water
• 1–4 mL Hop Extract*

Instructions:

1. In a large container, combine Pourable Fruit Smooth, 4+1 Lemonade Concentrate, water, and hop extract*. Whisk until fully mixed.
2. Pour the mixture into your slush machine and follow the manufacturer’s instructions. Refrigerate any leftover mix until ready to use.
3. If your slush machine can hold 3 gallons, you can add all ingredients directly into the machine and follow the manufacturer’s instructions.

*Tip: When adding hop extract, start with 1–2 mL, and adjust after the slushie is fully frozen, adding more to taste.

Why Add Hoppy Fruit Lemonade Slush to Your Taproom Menu?

• Highly Instagrammable: Bright, colorful, and unique, this drink will catch your customers’ attention and encourage social media shares.
• Customizable: Add seasonal twists by experimenting with different Pourable Fruit flavors and beer blends.
• Easy to Make: With Oregon Fruit’s Shelf Stable Pourable Fruit, this recipe is simple for your staff to prepare and serve, keeping operations smooth and efficient.
• Boost Sales: Unique drinks like beer-based slushies can draw in new customers and increase repeat visits, helping boost your bottom line.