THE FRUIT INGREDIENT PARTNER BUILT FOR SCALING DAIRY BRANDS
Real fruit. Reliable product. A team that has helped brands formulate, scale, and grow – from first batch to national distribution. Oregon-grown varieties. Tropical and rare fruits. Strategically sourced. Aseptic purees and concentrates for ice cream, gelato, sorbet, frozen desserts, kefir, cottage cheese, yogurt, plant-based alternatives, and more.
From a single pilot run to a million units – low minimums, flexible formats, and a team that picks up the phone.
Real Fruit Ingredients for Beverages
Scaling a Consumer Food Brand Is Technical Work. We Know That.
The ingredient decisions you make at 10,000 units follow you to 500,000. Here's what our customers were dealing with before they found us — and what we tell them when they call.
INCONSISTENCY
Batch-to-batch inconsistency that throws off production. A slight shift in Brix, acidity, or viscosity from your ingredient supplier can ruin a production run — especially when your co-manufacturer is running at copacking speeds.
Our Answer:
Our process locks in Brix, pH, and color with rigorous evaluation to ensure batch-to-batch consistency year-round.
PROHIBITIVE MOQs
MOQs that block experimentation. You want to test a seasonal SKU or dial in a new formula. You don't want to commit to a full pallet of an ingredient you haven't validated yet.
Our Answer:
We offer flexible order sizes down to 11 lb bag-in-boxes for R&D and can ship mixed pallets for production. You can test a new flavor without betting the company on it.
SUPPLIER FRAGMENTATION
Too many fruit suppliers for too many SKUs. Managing five different fruit puree suppliers for five different varieties creates administrative overhead, separate quality systems, and five different points of failure.
Our Answer:
Consolidate your fruit sourcing. We offer 30+ fruit varieties in aseptic puree and concentrate formats, all from one facility with one quality system and one point of contact.
OUTGROWING YOUR SUPPLIER
Suppliers who can't scale with you. Many competitors rely on fruit processors at origin, which limits their ability to scale with growing brands, support custom product development or address challenges with quality or consistency.
Our Answer:
Oregon Fruit manages our supply chain completely. We're strategically contracting fruit up to 18 months out. We manufacture every product we sell in Salem, Oregon, which means you have a scalable yet nimble fruit partner overseeing all aspects of quality.
More Than an Ingredient. Production Experts in Your Corner.
Founders and Early-Stage Brands
Real Fruit Your Label Can Claim. "Made with Oregon-grown Marionberries" hits different than "natural flavors." Regional favorites and rare tropical fruits let you name the ingredient and build a brand story around something real. No minimums. 30+ varieties. Fruit our competitors can’t offer. Ships in 48 hours.
R&D and Product Development
Built to Hit Your Spec. Reliable Brix ranges. Consistent pH and viscosity. Flavor profiles you can formulate around. Production documentation meeting the industry's highest standards. A responsive quality team for any manufacturer needs. Food scientists on staff, available for formulation support.
Operations and Production
Ready for the Production Line. Aseptic formats. Boxes, drums, and totes. Compatible with hot-fill, HPP, and aseptic systems. Our ingredients are built to move through real production lines without friction — and our team understands what that means when you're running a shift.
Co-Manufacturers
One Supplier for Your Entire Client Book. Your lines run on schedule. Your fruit supplier should too. Oregon Fruit offers 30+ fruit varieties, flexible pack sizes, and 98%+ OTIF delivery — all from one facility with one quality system and one point of contact. We make it easy to get us on your approved supplier list.
From Pilot to Production
Ingredients That Perform
FLAVOR
Exceptional Flavor from Real, Named Fruit. From Oregon-grown Marionberry and cranberry to Pacific Northwest raspberry. These regional favorites are unique varieties your customers can taste, and your label can say exactly what's inside. We've been processing fruit in Oregon
since 1935.
FLEXIBILITY
Flexible for Growing Brands. Low MOQs and mixed-pallet orders. Ships in 48 hours. 30+ fruit varieties from one supplier. Scales with you from your first batch to national distribution — without asking you to over-commit on inventory you're not ready for.
TECHNICAL PARTNERSHIP
Technical Support That Comes With the Ingredient. In-house food scientists available for formulation support. Our team can provide guidance on usage levels, processing considerations, and troubleshooting for your production system -- hot-fill, aseptic, HPP.
RELIABILITY & CERTIFICATION
Certified, Stable, Scalable Supply
• BRC AA certified facility
• Non-GMO
• Organic certified facility
• Kosher
• 98%+ on-time delivery
• Strategic sourcing for cost and quality
Fruit Ingredients for Modern Dairy Categories
Fruit Purees for Plant-Based Yogurt
Fruit does double duty here, masking oat, pea, or soy off-notes while flavoring. Aseptic puree holds that masking effect steady, batch after batch.
Fruit Purees for Gelato, Sorbet, & Frozen Desserts
Fruit is the number two flavor driver in frozen dessert. Puree gets it there as a base flavor, a swirl, or the whole product in sorbet. Is Marionberry sorbet on your competitors' menus?
Fruit Purees for Yogurt
For craft and emerging brands building blended, stirred, or drinkable formats, straight puree delivers real fruit without fruit-on-bottom engineering.
EVERY FORMAT YOUR PRODUCTION LINE NEEDS
Oregon Fruit ingredients are built for real production environments, not just recipe development. Our food scientists are on staff for formulation, usage rate, and dosing questions specific to your line, backed by 90 years of aseptic fruit processing experience. When we say production-ready, we mean it.
Aseptic Fruit Purees
Aseptically processed. Shelf-stable and production-ready. Available across 30+ fruit varieties ideal for sorbets, parfaits, cottage cheeses and more.
Available in 11lb and 42lb boxes, 425lb drums and 2300lb totes. Compatible with aseptic, hot-fill, and HPP systems.
Aseptic Fruit Concentrates
High-Brix, shelf stable and production-ready. Intense flavor designed for formulas where precise sweetness and flavor contribution need to be consistent at scale.
Shop Concentrates
Ready to Build Something That Scales?
Whether you're dialing in your first formula or sourcing for your next production run, our team is ready to help you get there. Low minimums. Real fruit. A team that picks up the phone.
Ready to Build Something That Scales?
Whether you're dialing in your first formula or sourcing for your next production run, our team is ready to help you get there. Low minimums. Real fruit. A team that picks up the phone.