Cranberry Beer Beyond the Holiday Stout: 6 Styles to Brew
Cranberry does more than holiday stouts. Here is what it brings to a beer, why it can stall yeast, and six styles where it fits, including a Viking inspired gruit from Yellow Springs Brewery.
Building Signature Cafe & Bar Syrups with Pourable Fruit
You can have a signature drink without starting a syrup program. Pour Pourable Fruit straight from the bottle for cold and shaken drinks, or turn it into a house syrup in about ten minutes. One bot...
Customer Spotlight: Why Yellow Springs Brewery Made Raspberry Springer a Year-Round Beer
Yellow Springs head brewer Natalie Iseli-Smith walks us through how Raspberry Springer became a year-round flagship built on Oregon Fruit's raspberry aseptic puree, and why she will not touch a fla...
Customer Spotlight: Slightly Furry — Three Years Running at the Oregon Fruit Cider Challenge
Seattle cidery Slightly Furry has placed at the Oregon Fruit Cider Challenge three years in a row—and this year, they took the top spot. Here's the story behind their award-winning slushie ciders a...
Customer Spotlight: Why Odell Brewing Kept Blackberry on Tap All Year
Sippin' Blackberry has been part of Odell Brewing's year round lineup long enough that most drinkers assume it was always going to land there. It wasn't a given. We talked to Odell's Technical Dire...
What Is a Caneberry? Meet The Fruit Family Behind Marionberry
Raspberry, blackberry, Marionberry. They are all caneberries, and Oregon happens to grow them better than anywhere else. Here is what a caneberry actually is, where the marionberry came from, and w...
RTD Trends in 2026: What Is Actually Selling, and Why
Premixed cocktails and RTDs grew 17.1% by volume in 2025, pulling the entire spirits category into growth and passing vodka to become the largest spirits category by volume. Here is what is driving...
How to Brew a Radler with Aseptic Puree: A Technical Guide
A step-by-step technical guide to brewing a radler with grapefruit using aseptic puree, from running bench trials and accounting for brix. Built from a real Double Mountain and Holy Mountain collab.
A Guide to Batching Beverages with Oregon Fruit
If your team is building every drink from scratch during a rush, your highest-margin menu items are quietly slowing you down. Batching your beverage base changes that, and it doesn't mean every dri...
The Anatomy of a Winning RTD Cocktail: Ingredient Quality as Brand Strategy
RTD cocktails are a $13.9B category and still growing. But shelf space is tightening. What separates the winners from the delisted? Ingredient quality is part of the answer.
Craft beer festivals can feel like homework. Fuji to Hood is not that festival. Our team was in Portland for the Japan/Oregon collaboration event of the year.
Oregon Fruit Company Names Carrie Blomquist President
The Oregon Fruit Company has named Carrie Blomquist its new President, making her the first woman to hold the title in the company's 91-year history. Blomquist, who has led sales and marketing sinc...