Customer Spotlight: Fifth Ward Brewing
Planning 50 beers a year takes more than creativity, it takes discipline and solid partners. See how Fifth Ward Brewing builds its annual production calendar with Oregon Fruit, using guaranteed sup...
National Cherry Month: Meet An Oregon Cherry Puree Farm
February is National Cherry Month. While fresh cherry season peaks in summer, this is the perfect time to spotlight where some of our cherries come from. Meet Brutke Farm, one of our Oregon growers...
Winter Storm Shipping Update: East Coast Freight Delays
Winter storms across the Midwest and East Coast have caused temporary freight shipping delays in several states. Customers expecting freight deliveries may experience longer transit times and are e...
January 2026 Limited Release: Sicilian Lemon Puree
Oregon Fruit Company’s Sicilian Lemon puree returns for January 2026 as a limited seasonal release. With softer acidity, floral aromatics, and a rounded mouthfeel shaped by Sicily’s volcanic soil, ...
An Expert’s Guide to Mastering Non-Alcoholic Cocktails
Non-alcoholic cocktails aren’t about copying what’s already been done — they’re about rebuilding drinks from the ground up. In this guest post, bar consultant and author John DeBary breaks down wha...
Refreshers are one of the fastest-growing beverage categories in foodservice, showing up everywhere from coffee chains to quick-service and full-service restaurants. This guide breaks down what a r...
How to Build a Refresher Program that Stands Out
Refreshers have become a core beverage opportunity for coffee shops and restaurants looking to grow beyond traditional menus. This guide outlines a practical, fruit-first framework for building a r...
Everything You Need To Know About Refreshers
Refreshers are one of the fastest-growing beverage categories across coffee shops, restaurants, and quick-service menus. But what exactly is a refresher drink, and how do you make refreshers work f...
The Fruit-First Approach to Refreshers
Fruit refreshers are reshaping cold beverage menus across coffee chains and restaurants. Learn how Oregon Fruit’s fruit-first approach uses real fruit purées and juice concentrates to create easy-t...
Meet Dan Wirth | Oregon Fruit's Fermentation Experts
Oregon Fruit is proud to welcome Dan Wirth to our Fermentation team, further strengthening the expertise that sets us apart in the aseptic puree space. With a decade of hands-on craft beer experien...
Oregon Fruit Celebrates 90 Years of Craft & Innovation
For ninety years, Oregon Fruit has stayed true to a simple idea: real fruit deserves real craftsmanship. What started in 1935 as a way to preserve Oregon’s unmatched berries and cherries has grown ...
Expert Tips for Using Leftover Aseptic Fruit Puree
Leftover aseptic fruit puree doesn’t have to go to waste. Oregon Fruit’s R&D Manager, Rich Mendez, shares practical tips for storing, freezing, and transforming extra puree into sauces, syrups,...