From the Heart of Cherry City, USA
Salem, OR is Cherry City USA. Take a closer look at the three cherry aseptic puree styles that Oregon Fruit is proud to share from our home to yours.
Last month found the Oregon Fruit team in Chicago for the National Restaurant Association show. Learn more about the trends we saw in functional sodas and NA beverages.
Introducing Our New 11lb Aseptic Fruit Puree Box
New! Oregon Fruit's aseptic puree is now available in a smaller 11lb box format. Same amazing Oregon Fruit quality in a flexible, right-sized option.
2025 Craft Brewers Conference: Recap
The 2025 Craft Brewers Conference (CBC) brought together some of the most passionate and innovative minds in the industry, and the quality of connections, education, and conversations made it one o...
Field Notes From Bar & Restaurant 2025
The Bar & Restaurant Expo is always a whirlwind—and this year in Vegas was no exception. From the moment the exhibit hall doors opened, we were slammed. Fortunately, our team was ready, our bub...
Brighten Your Brews with Calamansi: A Tart Citrus Fruit for Brewing & Beyond
Looking for a unique citrus twist for your next seasonal release? Meet Calamansi—a tart, aromatic fruit that’s taking center stage in creative craft beverages. Oregon Fruit is pleased to welcome ba...
Seasonal Release: Marionberry Aseptic Puree
Oregon Fruit Company is proud to bring you a true taste of home with our latest seasonal offering: Marionberry Aseptic Fruit Puree. This isn’t just fruit—it’s a little slice of Oregon’s agricultura...
Empowering Women in Brewing: Country Malt Group’s Pink Boots Malt Scholarship Visits Oregon Fruit
Oregon Fruit Company partnered with Country Malt Group to bring their Pink Boots Malt Scholarship winners to our headquarters to explore, learn, and be inspired by the diverse applications of fruit...
For our latest seasonal release at Oregon Fruit Co., we’re shining a spotlight on prickly pear aseptic puree—a stunning, flavor-packed fruit that brings a bold, festive energy to your latest creati...
Beyond Dry January: 2025 Trends in NA Growth
Dry January has become a pivotal time for brewers, marking the start of a new year’s challenges and opportunities. Learn how fruit can help you expand your Non-Alcoholic menu and appeal to a growin...
Shades Brewing’s Plum Berliner Weisse, Featuring OFC’s Italian Plum Aseptic Puree
When it comes to winter fruits, plums often don’t top the list of ingredients that come to mind. However, for the innovative craft brewers at Shades Brewing, plums – particularly Italian plums – ar...
Fall 2024 Limited Release: Sicilian Lemon Puree
Available only for a limited time, Oregon Fruit Co's Sicilian Lemon aseptic puree is a special ingredient for craft beverage makers seeking a unique fruit for brewing to set their seasonal offering...
2024 Great American Beer Festival Winners
We at Oregon Fruit Co. are thrilled to celebrate the success of so many our customers at the 2024 Great American Beer Festival (GABF)!
A Neighborhood Collaboration with Xicha Brewing
Last month, we teamed up with our neighbors at Xicha Brewing on an exciting new pale ale: the Durazno Brumoso. Brewed with Oregon Fruit Company’s (OFC) aseptic peach puree and the innovative HBC 10...
New for Spring 2025: Dragon Fruit Aseptic Puree
Spring 2025 brings an exciting new addition to our Seasonal Release lineup—Dragon Fruit Aseptic Puree! Learn more about this exotic fruit and its possibilities.