Red Tart Cherry Aseptic Puree

$86.00

Our Aseptic Red Tart Cherry Puree delivers the perfect harmony of sweet and tangy, capturing the lively flavor of true red tart cherries. With delicate floral notes and a clean, fruit-forward profile, this puree brings freshness and vibrancy to a wide range of food and beverage applications.

Size: 42lb Box

42lb Box 425lb Drum - Back in stock 04/01 2300lb Tote Sample

Quantity:

PRODUCT DETAILS

100% red tart cherry puree
Aseptic and shelf-stable—no preservatives or additives
Light floral aromatics with sweet-tart cherry flavor
Pale pink-orange color and smooth, opaque texture
Ideal for sour beers, sparkling beverages, jams, desserts, and culinary use

TECHNICAL SPECIFICATIONS

PRODUCT SPECS

INGREDIENTS

Red Tart Cherries.

2.90 – 3.90

SPECIFIC GRAVITY

1.040 – 1.075

FORMAT

AVAILABLE PACKAGING

42 lb. Bag in Box • 425 lb. Drum • 2300 lb. Tote

BRIX

8.5° – 18.5°

USE AND STORAGE

STORAGE

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated is highly recommended for optimal color and flavor quality. Shelf life is 18 months at refrigerated temperatures and 5 months at ambient.

SHELF-LIFE

Shelf life is 18 months at refrigerated temperatures and 5 months at ambient.

Vegan

Kosher

Non-GMO

Gluten Free

Red Tart Cherry Aseptic Puree

$86.00

SUGGESTED DOSING

.75 - 1.25 lb(s) Puree per Finished Gallon of Beer

SUGGESTED STYLES

Porters, Wheats, Sours

SUGGESTED PAIRINGS

Sweet Cherry, Lime, Vanilla

Download spec sheet

PICKED, PRODUCED, AND PACKED IN OREGON

Locally-Grown Red Tarts

Our Montmorency Red Tart cherries are grown just miles from our facility in Oregon’s Willamette Valley—one of the country’s premier cherry-growing regions. This locally sourced fruit delivers a bold, tart flavor with bright acidity that shines in summer brews like Goses, Berliners, and Wheat Ales. Originally from France’s Montmorency Valley, this classic cherry variety has found a perfect home in Oregon’s climate and soil. This aseptic fruit puree is ideal for craft beer and beverage makers looking to add crisp, clean cherry character with true Northwest provenance.

Frequently Asked Questions

Can't find what you're looking for? Our team of expertise is here to help.

How many gallons are in a 42 lb box of aseptic puree?

At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.

How do I open an aseptic bag liner?

The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.

Will purees alter the clarity of my beer?

The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.

How much acidity or pH will the fruit contribute to my brew?

Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.

How does adding fruit affect beverage Fermentation?

Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.

Will adding fruit change the alcohol content (ABV) of my beer?

It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.

Red Tart Cherry Aseptic Puree

PRODUCT SPECS

FORMAT

Dosing Guidelines

SUGGESTED DOSING

SUGGESTED STYLES

SUGGESTED PAIRINGS

Locally-Grown Red Tarts

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Frequently Asked Questions