Passion Fruit Aseptic Puree

$149.00

Vivid chartreuse-yellow. Electric tropical aroma. Tangy enough to make your formula sing, stable enough to make your supply chain happy. Oregon Fruit's aseptic passion fruit puree is 100% real fruit, not from concentrate, packed in 11lb boxes, 42lb boxes, and 425lb drums. No preservatives. No refrigeration required. Ready to go straight into your process.

Sour beer. Hard seltzer. Cider. Kombucha. Gelato. Cocktails. This is the commercial fruit ingredient that does the work.

Size: 42lb Box

42lb Box 11lb Box 425lb Drum Sample

Quantity:

PRODUCT DETAILS

100% passionfruit fruit puree
Aseptic and shelf-stable—no preservatives or additives
Striking yellow-green color with tropical floral aromatics
Audaciously tangy flavor with a clean, smooth finish
Ideal for brewing, cocktails, desserts, and savory sauces

TECHNICAL SPECIFICATIONS

PRODUCT SPECS

INGREDIENTS

Passion Fruit.

2.50 – 3.90

SPECIFIC GRAVITY

1.044 – 1.057

FORMAT

AVAILABLE PACKAGING

42 lb. Bag in Box • 425 lb. Drum • 2300 lb. Tote

BRIX

11.0° – 16.5°

USE AND STORAGE

STORAGE

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated is highly recommended for optimal color and flavor quality. Shelf life is 18 months at refrigerated temperatures and 5 months at ambient.

SHELF-LIFE

Shelf life is 18 months at refrigerated temperatures and 5 months at ambient.

Vegan

Kosher

Non-GMO

Gluten Free

Passion Fruit Aseptic Puree

$149.00

SUGGESTED DOSING

.25 - .75 lb(s) Puree per Finished Gallon of Beer

SUGGESTED STYLES

IPAs, Sours, Pale Ales

SUGGESTED PAIRINGS

Guava, Raspberry, Spice

Download spec sheet

GET INSPIRED

Passion Fruit Puree

Passionfruit is one of those flavors that doesn not negotiate. Tangy, tropical, and unmistakable, in aseptic format it performs at commercial and industrial scale without losing any of that personality. Our aseptic passionfruit puree is used across beverage production and culinary manufacturing: sour beer and kettle sour fermentation, hard seltzer, hard cider, kombucha, gelato and sorbet production, cocktail and mocktail programs, sauces, dressings, and confectionery. If you are sourcing bulk fruit puree for a commercial application, this one is proven across all of them. Aseptic packaging means ambient storage, no cold chain required, extended shelf life, and consistent quality drum to drum and tote to tote. Every batch is third-party lab tested before it ships. This is the format professional producers choose when they need a reliable commercial fruit ingredient at scale, not when the freezer cooperates. 100% passionfruit. Not from concentrate. No preservatives or artificial ingredients. Dairy-free, gluten-free, nut-free, vegan. Kosher OU certified.

Frequently Asked Questions

Can't find what you're looking for? Our team of expertise is here to help.

How many gallons are in a 42 lb box of aseptic puree?

At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.

How do I open an aseptic bag liner?

The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.

Will purees alter the clarity of my beer?

The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.

How much acidity or pH will the fruit contribute to my brew?

Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.

How does adding fruit affect beverage Fermentation?

Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.

Will adding fruit change the alcohol content (ABV) of my beer?

It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.

Passion Fruit Aseptic Puree

PRODUCT SPECS

FORMAT

Dosing Guidelines

SUGGESTED DOSING

SUGGESTED STYLES

SUGGESTED PAIRINGS

Passion Fruit Puree

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Frequently Asked Questions