Plum Aseptic Puree

$71.00

Our Aseptic Plum Puree offers a soft, natural palette—muted purple with warm sienna undertones—paired with a silky-smooth texture that brings calm and comfort to any creation. Delicately floral on the nose, it opens into a gently sweet flavor with subtle earthy richness, true to the essence of ripe plums.

Size: 42lb Box

42lb Box 441lb Drum Sample

Quantity:

PRODUCT DETAILS

100% plum fruit puree
Aseptic and shelf-stable—no preservatives or additives
Muted purple-sienna hue with a smooth, velvety texture
Light floral aroma with balanced sweetness and earthy undertones
Ideal for brewing, sauces, jams, desserts, and food manufacturing

TECHNICAL SPECIFICATIONS

PRODUCT SPECS

INGREDIENTS

Purple Plums (Italian and other varieties).

2.90 – 4.00

SPECIFIC GRAVITY

1.057 – 1.101

FORMAT

AVAILABLE PACKAGING

42 lb. Bag in Box • 425 lb. Drum • 2300 lb. Tote

BRIX

14.0° – 23.5°

USE AND STORAGE

STORAGE

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated is recommended for optimal color and flavor quality. Shelf life is 18 months at ambient.

SHELF-LIFE

Shelf life is 18 months at ambient.

Vegan

Kosher

Non-GMO

Gluten Free

Plum Aseptic Puree

$71.00

SUGGESTED DOSING

.50 - 1 lb(s) Puree per Finished Gallon of Beer

SUGGESTED STYLES

Porters, Saisons, Sours

SUGGESTED PAIRINGS

Dark Berries, Stonefruit, Nutmeg

Download spec sheet

Picked, Produced and Packed in Oregon

Rare Italian Plums

Our aseptic plum puree is crafted from rare Italian plums grown in our own Willamette Valley, a region known for its ideal conditions and rich agricultural heritage. We chose these plums because they deliver a deep blue-purple color and clean, fruit-forward flavor that outshine more common varieties. With only a handful of Italian plum growers left in the Pacific Northwest, our long-standing relationships ensure access to this exceptional fruit at peak ripeness. The result is a smooth, vibrant aseptic puree that brings orchard-fresh character and striking color to beers, ciders, sauces, and more.

Frequently Asked Questions

Can't find what you're looking for? Our team of expertise is here to help.

How many gallons are in a 42 lb box of aseptic puree?

At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.

How do I open an aseptic bag liner?

The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.

Will purees alter the clarity of my beer?

The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.

How much acidity or pH will the fruit contribute to my brew?

Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.

How does adding fruit affect beverage Fermentation?

Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.

Will adding fruit change the alcohol content (ABV) of my beer?

It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.

Plum Aseptic Puree

PRODUCT SPECS

FORMAT

Dosing Guidelines

SUGGESTED DOSING

SUGGESTED STYLES

SUGGESTED PAIRINGS

Rare Italian Plums

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Frequently Asked Questions