Filter Friendly Depectinized Dark Sweet Cherry Aseptic Puree

Sweet Cherry Aseptic Puree (Filter-Friendly)

$86.00

Oregon Fruit Co.'s Filter-Friendly Sweet Cherry Aseptic Puree delivers everything our standard sweet cherry puree is known for: bold aromatics, deep red-purple color, and rich, juicy fruit character. Depectinized by our in-house food scientists to perform better on filtration-sensitive lines.

Size: 42lb Box

42lb Box Sample

Quantity:

PRODUCT DETAILS

100% sweet cherry fruit puree
Aseptic and shelf-stable. No preservatives or additives.
Depectinized for reduced viscosity and easier processing
Deep red-purple color and smooth, silky mouthfeel
Rich, sweet cherry flavor with natural depth
Reduced viscosity and lower suspended solids for faster throughput and less fouling
Higher yield per batch. Fruit stays in suspension, not on your equipment.
Clean label: vegan, gluten-free, non-GMO, kosher. Enzymes are processing agents, so no label declaration required.
Ideal for brewing, fermentation, beverage production, and specialty food applications

TECHNICAL SPECIFICATIONS

PRODUCT SPECS

INGREDIENTS

Dark (Bings, Lamberts, Vans) and light (Royal Anne) sweet cherries.

2.50 – 4.00

SPECIFIC GRAVITY

1.080 – 1.110

FORMAT

AVAILABLE PACKAGING

42 lb. Bag in Box

BRIX

16.0° – 28.0°

USE AND STORAGE

STORAGE

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated is recommended for optimal color and flavor quality.

SHELF-LIFE

Shelf life is 18 months at ambient.

Vegan

Kosher

Non-GMO

Gluten Free

Sweet Cherry Aseptic Puree (Filter-Friendly)

$86.00

SUGGESTED DOSING

.50 - 1 lb(s) Puree per Finished Gallon of Beer

SUGGESTED STYLES

Porters, Stouts, Wheats

SUGGESTED PAIRINGS

Tart Cherries, Raspberry, Almond

Download spec sheet

CLASSIC CHERRY FLAVOR, EASY TO USE

Why Depectinized?

Need the flavor of sweet cherries without the extra weight or viscosity? Our depectinized aseptic cherry puree offers all the bold, Northwest-grown cherry character of our original, but formulated with a thinner texture for easy straining, faster fermentation, and higher yield. This streamlined format is perfect for brewers, RTD developers, distillers, and large-scale food manufacturers who need clean flow and consistent dosing. Whether you are crafting fruit-forward beer, hard seltzers, kombucha, sauces, or glazes, this aseptic fruit puree delivers vibrant flavor with less waste and more control.

Frequently Asked Questions

Can't find what you're looking for? Our team of expertise is here to help.

How many gallons are in a 42 lb box of aseptic puree?

At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.

How do I open an aseptic bag liner?

The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.

Will purees alter the clarity of my beer?

The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.

How much acidity or pH will the fruit contribute to my brew?

Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.

How does adding fruit affect beverage Fermentation?

Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.

Will adding fruit change the alcohol content (ABV) of my beer?

It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.

Sweet Cherry Aseptic Puree (Filter-Friendly)

PRODUCT SPECS

FORMAT

Dosing Guidelines

SUGGESTED DOSING

SUGGESTED STYLES

SUGGESTED PAIRINGS

Why Depectinized?

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Frequently Asked Questions