GET INSPIRED
Tangerine Puree
Its soft body and approachable tartness make it an ideal ingredient for brewers, mixologists, and food creators looking to add a delicate citrus lift without overwhelming a recipe.
Tangerine Aseptic Puree
Our Aseptic Tangerine Puree offers a light, easy-drinking citrus profile—sunny and smooth with just the right balance of sweetness and acidity. Less sharp than traditional orange and never overpowering, this puree delivers a mellow, tropical mandarin flavor with a clean, refined finish.
PRODUCT SPECS
INGREDIENTS
Tangerine Puree (Water, Tangerine Juice Concentrate, Tangerine Pulp, Citric Acid, Tangerine Oil).
pH
3.00 – 3.90
SPECIFIC GRAVITY
1.044 – 1.053
FORMAT
AVAILABLE PACKAGING
42 lb. Bag in Box
• 425 lb. Drum
• 2300 lb. Tote
10.0° – 14.0°
STORAGE
Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated is highly recommended for optimal color and flavor quality. Shelf life is 18 months at refrigerated temperatures and 5 months at ambient.
SHELF-LIFE
Shelf life is 18 months at refrigerated temperatures and 5 months at ambient.
Vegan
Kosher
Non-GMO
Gluten Free
Tangerine Aseptic Puree
Sale price$86.00
For Fermentors
Dosing Guidelines
SUGGESTED DOSING
.75 - 1.25 lb(s) Puree per Finished Gallon of Beer
SUGGESTED STYLES
Blondes, Wheats, Saisons
SUGGESTED PAIRINGS
Citrus, Peach, Ginger
Frequently Asked Questions
Can't find what you're looking for? Our team of expertise is here to help.
How many gallons are in a 42 lb box of aseptic puree?
At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.
How do I open an aseptic bag liner?
The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.
Will purees alter the clarity of my beer?
The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.
How much acidity or pH will the fruit contribute to my brew?
Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.
How does adding fruit affect beverage Fermentation?
Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.
Will adding fruit change the alcohol content (ABV) of my beer?
It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.