For Fermentation and Manufacturing

Black Currant Puree

Intensity

High

pH

2.2-3.9

Brix

9-16

Perfect for brewing and fermentation!

Black Currant is one of a kind, featuring a deep shade of royal purple and a sweet earthiness typical of the fruit. This puree is plummy and rich in appearance, with a clean berry nose featuring just a hint of currant skin. On the palate, it’s buoyant, rolling across your tongue with balanced sugars and intense flavors.

42lb Bag in Box
$167.00 / box

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