For Fermentation and Manufacturing

Blackberry – Seedless Puree

Intensity

High

pH

2.8-3.9

Brix

10-16

Perfect for brewing and fermentation!

Powerfully, richly dark purple in appearance with a smooth and satisfying mouthfeel, Oregon Fruit Blackberry Puree is no shrinking violet. The nose features aromas of plummy sweet fruit with an underlying summer earthiness. This puree’s dark, jammy berry juiciness will impress.

42lb Bag in Box
$104.00 / box
Drum
$1052.00 / drum

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