For Fermentation and Manufacturing

Calamansi Puree

Intensity

High

pH

2-3.2

Brix

7-10

Perfect for brewing and fermentation!

A shocking chartreuse color with a refreshing note of kafir lime and tropical breeze on the nose, Oregon Fruit Calamansi Puree is a juicy delight. On the palate, it’s bright and satisfying with a tangy explosion of lemon, lime, and luxurious tropical flavors. The finish lingers with notes of pith and an underlying orange sweetness.

42lb Bag in Box
$105.00 / box
Drum
$1062.00 / drum

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