For Fermentation and Manufacturing

Cherry – Red Tart Puree

Intensity

Medium

pH

2.9-3.9

Brix

10-18

Perfect for brewing and fermentation!

This puree is bright and tangy, but nicely balanced, sweet, tart and full of cherry with subtle delicately floral flavors. Pale orange-y pink, Oregon Red Tart Cherry Puree is opaque in appearance, with light, summer-fresh notes on the nose.

42lb Bag in Box
$81.00 / box
Drum
$820.00 / drum

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