For Fermentation and Manufacturing

Mango Puree

Intensity

Medium

pH

3.1–3.9

Brix

13-18

Perfect for brewing and fermentation!

Rich texture in an enduring, bright yellow-orange shade, the Oregon Fruit Mango Puree cuts an impressive appearance. The experience continues with tropical aromas and a supple mouthfeel. Balanced sweet and tangy flavors are true to the fruit itself, with a subtly ripe mango earthiness underlying. This puree will add the perfect pop.

1.5L POUCHES (CASE OF 6)
$48.00 / pouch
42lb Bag in Box
$86.00 / box
Drum
$870.00 / drum

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