For Fermentation and Manufacturing

Sicilian Lemon Puree

Intensity

High

pH

2.10-3.5

Brix

6-9

Perfect for brewing and fermentation!

This puree is full of zest on the nose, and offers floral and even cream soda notes. It’s viscous in texture too, creamy with a full and satisfying mouthfeel. On the palate, it’s clean, light and pithy, with a softer, prettier acidity than lemon.

42lb Bag in Box
$109.00 / box

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