Apple Cherry German Pancakes
Ingredients
- 1 can Oregon Fruit Products, Red Tart Cherries, drained
- 4 to 5 medium Tart Apples, sliced
- 6 tbsp Brown Sugar
- 1 1/2 tsp ground Cinnamon, divided
- 3 tbsp Butter
- 6 large Eggs
- 1-1/2 cups Orange Juice
- 1-1/2 cups All-Purpose Flour
- 3/4 tsp Salt
- 2 tbsp Brown Sugar
- Maple Syrup, optional
Instructions
Servings: 8
- In a large skillet, saute the apples, brown sugar, and 1 teaspoon cinnamon in butter until apples begin to soften, about 6-8 minutes. Transfer to a greased 13x9-in. baking dish.
- Add a can of drained Oregon Fruit Products Red Tart Cherries.
- In a blender, combine the eggs, orange juice, flour and salt; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
- Bake, uncovered, at 425° for 20 minutes or until a knife inserted near the center comes out clean.
- Serve with syrup if desired.