DIY Dark Sweet Cherry Pie Filling
Ingredients
- 2 cans of Oregon Fruit Products Dark Sweet Cherries
- 1/4 cup Sugar
- 3 tablespoons Cornstarch
- 1 tablespoon fresh Lemon Juice
Instructions
- Empty the cherries with the liquid into a saucepan, reserving 3 tablespoons of liquid in a small bowl.
- Add the cornstarch to the reserved cherry liquid and stir until dissolved.
- Add sugar and lemon juice to the cherries in the saucepan and heat to a boil, stirring to dissolve sugar. Reduce heat to a simmer.
- Add cornstarch mixture to the saucepan and stir until thick.
- Let cool and use as needed in your favorite recipe, such as our Dark Sweet Cherry Turnovers or your favorite cherry pie recipe.