Old-Fashioned Rhubarb-Strawberry Crisp
Ingredients
- 2 cans Oregon Fruit Products Rhubarb in Strawberry Sauce
- ¼ tsp finely grated Orange Zest
- 1 tbsp + 1/2 cup All-Purpose Flour
- 1/2 cup packed Light-Brown Sugar
- 3/4 cup Rolled Oats
- Pinch of Salt
- 1/2 cup (1 stick) cold Unsalted Butter, cut into pieces
Instructions
- Preheat oven to 400 degrees. Pour rhubarb and strawberry sauce into a 9-inch pie pan or a 1-quart baking dish. Add orange zest and 1 tablespoon flour. Stir well. Place dish on a baking sheet.
- In a bowl, combine remaining ½ cup flour, sugar, oats and salt. Add butter and rub in with fingertips until mixture comes together in moist clumps.
- Sprinkle topping over fruit and bake until golden, about 25 minutes. Let cool about 20 minutes. Serve with ice cream or whipped cream.