Spicy Dark Sweet Cherry BBQ Sauce
Ingredients
- 1 15oz can of Oregon Fruit Dark Sweet Cherries
- 1 small Onion, diced
- 4 cloves of Garlic, diced
- 1 cup Light Brown Sugar
- 1 cup Ketchup
- 1 cup Apple Cider Vinegar
- 1 tsp Yellow Mustard
- 3 dashes of Worcestershire
- 1 tsp Cayenne Pepper (to taste)
- 1 tsp Smoked Paprika
- 1 tsp Kosher Salt (to taste)
- 1 tsp fresh cracked Pepper
Instructions
- Mix all ingredients in a skillet or heavy bottom sauce pan over medium heat, stirring every few minutes. Once combined, simmer for 20-30 minutes on low heat.
- Add all ingredients to blender and purée. Put into air tight container to store in refrigerator for up to two weeks.