Aseptic Puree

Seasonal Spotlight: Aseptic Pomegranate – Rare, Radiant, and Ready to Use

Seasonal Spotlight: Aseptic Pomegranate – Rare, Radiant, and Ready to Use

Pomegranate season has arrived—and this year, it’s something special. Our limited-release aseptic pomegranate puree is now available, sourced from our neighbors in California and packed with deep red color and the unmistakable sweet-tart punch that makes pomegranate so versatile in brewing, beverage, and culinary creations.

Limited Harvest, Limited Supply

Global supply of pomegranate has tightened this year. Poor international yields and rising tariffs have put real pressure on the market, meaning many aseptic puree suppliers may struggle to source high-quality pomegranate. But with 90 years in the fruit business, Oregon Fruit has built deep relationships that help us secure the best American-grown fruit—even in tough crop years. That makes this release from Oregon Fruit even more valuable to brewers and makers looking for the bold color and clean flavor of pomegranate in a consistent, shelf-stable format.  Picked, produced, and packed in the United States, this aseptic puree delivers quality and traceability from field to fermenter.

A Fruit with History—and Versatility

Despite its tart pop, pomegranate is technically a berry—one with ancient roots. Cultivated for over 4,000 years in the Middle East and Mediterranean, it has long symbolized fertility, abundance, and life itself. Today, it continues to bring life to every pour, especially in light-bodied beers, where its acidity and subtle sweetness shine without competition. Our aseptic pomegranate has the viscosity of juice, making it easy to work with in both brewing and blending applications. It’s an excellent fruit for brewing, especially when you want bright flavor without overpowering other ingredients or clogging up your process.

Perfect for Fall and Winter Releases

Pomegranate’s jewel-toned hue and seasonal flavor make it a natural fit for fall and winter-inspired creations—from harvest ales and festive sours to ciders and cocktails that call for a bold, refreshing fruit note. It also plays well with others: use it as a natural color booster in blends or lean into its vivid hue and flavor in standalone applications.

Get It Before It’s Gone

However you craft it, now’s the time to get your hands on it—before it’s gone.

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