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Fermentation2025 Craft Brewers Conference: Recap-Oregon Fruit Company

2025 Craft Brewers Conference: Recap

The 2025 Craft Brewers Conference (CBC) brought together some of the most passionate and innovative minds in the industry, and the quality of connections, education, and conversations made it one o...

FermentationEmpowering Women in Brewing: Country Malt Group’s Pink Boots Malt Scholarship Visits Oregon Fruit-Oregon Fruit Company

Empowering Women in Brewing: Country Malt Group’s Pink Boots Malt Scholarship Visits Oregon Fruit

Oregon Fruit Company partnered with Country Malt Group to bring their Pink Boots Malt Scholarship winners to our headquarters to explore, learn, and be inspired by the diverse applications of fruit...

FermentationBeyond Dry January: 2025 Trends in NA Growth-Oregon Fruit Company

Beyond Dry January: 2025 Trends in NA Growth

Dry January has become a pivotal time for brewers, marking the start of a new year’s challenges and opportunities. Learn how fruit can help you expand your Non-Alcoholic menu and appeal to a growin...

Aseptic PureeShades Brewing’s Plum Berliner Weisse, Featuring OFC’s Italian Plum Aseptic Puree-Oregon Fruit Company

Shades Brewing’s Plum Berliner Weisse, Featuring OFC’s Italian Plum Aseptic Puree

When it comes to winter fruits, plums often don’t top the list of ingredients that come to mind. However, for the innovative craft brewers at Shades Brewing, plums – particularly Italian plums – ar...

Fermentation2024 Great American Beer Festival Winners-Oregon Fruit Company

2024 Great American Beer Festival Winners

We at Oregon Fruit Co. are thrilled to celebrate the success of so many our customers at the 2024 Great American Beer Festival (GABF)!

FermentationA Neighborhood Collaboration with Xicha Brewing-Oregon Fruit Company

Customer Spotlight: Xicha Brewing

Last month, we teamed up with our neighbors at Xicha Brewing on an exciting new pale ale: the Durazno Brumoso. Brewed with Oregon Fruit Company’s (OFC) aseptic peach puree and the innovative HBC 10...