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FermentationBeyond Dry January: 2025 Trends in NA Growth-Oregon Fruit Company

Beyond Dry January: 2025 Trends in NA Growth

Dry January has become a pivotal time for brewers, marking the start of a new year’s challenges and opportunities. Learn how fruit can help you expand your Non-Alcoholic menu and appeal to a growin...

Aseptic PureeShades Brewing’s Plum Berliner Weisse, Featuring OFC’s Italian Plum Aseptic Puree-Oregon Fruit Company

Shades Brewing’s Plum Berliner Weisse, Featuring OFC’s Italian Plum Aseptic Puree

When it comes to winter fruits, plums often don’t top the list of ingredients that come to mind. However, for the innovative craft brewers at Shades Brewing, plums – particularly Italian plums – ar...

Fermentation2024 Great American Beer Festival Winners-Oregon Fruit Company

2024 Great American Beer Festival Winners

We at Oregon Fruit Co. are thrilled to celebrate the success of so many our customers at the 2024 Great American Beer Festival (GABF)!

FermentationA Neighborhood Collaboration with Xicha Brewing-Oregon Fruit Company

Customer Spotlight: Xicha Brewing

Last month, we teamed up with our neighbors at Xicha Brewing on an exciting new pale ale: the Durazno Brumoso. Brewed with Oregon Fruit Company’s (OFC) aseptic peach puree and the innovative HBC 10...