The Marionberry: Grown in Oregon. Shared With Pride.

The marionberry didn't happen by accident. It took the Willamette Valley, a USDA horticulturist in Corvallis, and about seventy years of getting it right. Here's where it came from — and why we're ...

Customer Spotlight: Sugarpine Drive-In

Discover how Sugarpine Drive-In uses Oregon Fruit aseptic puree to craft vibrant sorbets with clean flavor, stable texture, and shelf-stable convenience. Perfect inspiration for chefs, brewers, and...

Inside NACUFS: What We Learned at the 2025 National Conference

At the 2025 NACUFS Conference, Oregon Fruit connected with campus dining leaders to explore clean-label fruit solutions. From compotes on cheesecake to cold brew cocktails, here’s what resonated—an...

Seasonal Release: Marionberry Aseptic Puree

Oregon Fruit Company is proud to bring you a true taste of home with our latest seasonal offering: Marionberry Aseptic Fruit Puree. This isn’t just fruit—it’s a little slice of Oregon’s agricultura...