makes 1 gallon (24 cocktails)
Ingredients
- 600g (1 1/4 cups) Oregon Fruit Aseptic Cranberry Puree
- 600g (1 cup) Oregon Fruit Pineapple Limeade Refresher Concentrate
- 600g (2 1/2 cups) Water
- 140g (1/2 cup) Lime Juice
- 1200g (1 bottle) Dark Rum
- 480g (2 cups) Campari
Instructions
- Combine everything in a large container with lid.
- Store refrigerated until ready to serve.
- Serve 5oz batched cocktail over crushed ice in tall glass.
Garnish with Fruit:
- Pineapple wedge
- Lime wheel
- Cocktail Cherry
Top with Float:
- Club Soda
- Ginger Beer
Blend into Slushie:
- Blend with equal parts ice or equal parts water in a slushee machine
- Navel
- Cara Cara
- Mandarin
- Blood Orange
- Lemon
- Bergamot
Garnish with Candied Nuts:
- Hazelnuts
- Almond
- Pecan
- Walnut
- Pistacio
