Cranberry Thyme Vinaigrette

makes 1 quart

Ingredients

• 1 1/2 cups (350g) Oregon Fruit Aseptic Cranberry Puree
• 1 3/4 cups (400g) Olive Oil
• 1/2 cup (70g) Apple Cider Vinegar
• 1/4 cup (70g) Honey
• 1/4 cup (50g) Shallot (minced)
• 10 sprigs Thyme (chopped)
• 1 tsp (6g) Salt

Instructions

1. Combine vinegar, honey, shallot, thyme, and salt in a bowl. Whisk together.
2. Add Oregon Fruit Aseptic Cranberry Puree.
3. Stream in olive oil while whisking.
4. Adjust seasoning to taste. 

Serve with Mixed Bitter Greens:

• Radicchio
• Endive
• Frise
• Chicory

Topped with Charred Citrus: 

• Navel
• Cara Cara
• Mandarin
• Blood Orange
• Lemon
• Bergamot

Garnish with Candied Nuts: 

• Hazelnuts
• Almond
• Pecan
• Walnut
• Pistacio