Ingredients:
- 1000g (1qt) Oregon Fruit Aseptic Cranberry Puree
- 3000g (3qts) Water
- 12 small Limes
-
600g (3 cups) Sugar
- 400g (1 can) Sweetened Condensed Milk
Instructions
- Wash limes well, cut off ends and cut into eighths.
- Add limes, sugar, and half the water to a blender. Pulse until limes are broken up. Do not over blend to avoid bitterness from the pith.
- Pass through a fine mesh strainer into a pitcher or container. Add remaining water, Oregon Fruit Aseptic Cranberry Puree, and sweetened condensed milk. Whisk to combine.
- Serve over crushed ice.
