Flaming Cherries Jubilee - Classic Recipe

Ingredients

• 2 cans Oregon Fruit Products Dark Sweet Cherries, drained, reserve syrup
• Water
• 1/4 cup Sugar
• 3 tbsp Cornstarch
• 2 tbsp Lemon Juice
• 1 tsp Orange Peel, grated
• 1/2 tsp Lemon Peel, grated
• 1/2 cup Brandy
• Vanilla Ice Cream

Instructions

1. Add water to reserved syrup to equal 2 cups.
2. In chafing dish, combine reserved syrup mixture, sugar and cornstarch. Stir in lemon juice and peels. Cook and stir until thickened.
3. Stir in cherries. Stir in brandy and heat until warm; carefully ignite. Spoon cherries and sauce over individual servings of ice cream.
4. Makes 8 to 10 servings.