Hoppy Fruit Lemonade Slushie

Hoppy Fruit Lemonade Slush Recipe

Yield: About 3 gallons of slushie mix

Ingredients:

• 1 (32 oz) bottle of Pourable Fruit Smooth
• 3 (32 oz) bottles of 4+1 Lemonade Concentrate
• 8 quarts cold water
• 1–4 mL Hop Extract*

Instructions:

1. In a large container, combine Pourable Fruit Smooth, 4+1 Lemonade Concentrate, water, and hop extract*. Whisk until fully mixed.
2. Pour the mixture into your slush machine and follow the manufacturer’s instructions. Refrigerate any leftover mix until ready to use.
3. If your slush machine can hold 3 gallons, you can add all ingredients directly into the machine and follow the manufacturer’s instructions.

*Tip: When adding hop extract, start with 1–2 mL, and adjust after the slushie is fully frozen, adding more to taste.