Ingredients
- 2 cans Oregon Fruit Products Berries, drained, reserve syrup from one can
- ½ cup Sugar, more or less according to your preference
- 3 tbsp Cornstarch
- 2 tbsp Lemon Juice (optional)
- 1 tbsp Butter or Margarine (optional)
- Pastry for a Double Crust, 9-inch pie
Instructions
- Preheat oven to 400 degrees.
- Drain the berries and reserve the syrup from one can.
- In a saucepan, stir the syrup into the combined mixture of the cornstarch and half of the sugar.
- Cook over medium heat, stirring constantly until thickened. Remove from heat and gently stir in the remaining sugar, berries and lemon juice.
- Let stand while preparing pastry. Line a 9-inch pie pan with pastry and fill with fruit filling. Dot with butter or margarine. Adjust the top crust on pie, cutting slits for steam to escape, and seal.
- Bake for 30 minutes or until filling is bubbly and crust is golden brown.