5min
1
Beverage
Passion on the Vine is a layered, non-alcoholic passion fruit mocktail created by barista and drinks creator Morgan Eckroth. It starts with Oregon Fruit Passion Fruit Pourable Fruit, adds vanilla and a small pour of tomato water for acidity, then ice and club soda. A stone-ground hibiscus concentrate — whisked like matcha — floats on top.
The tomato water is the twist. It sounds strange and tastes right: a little savory brightness that keeps the passion fruit lively instead of one-note. Stir before your first sip so the layers come together. It's tart, fizzy, and built for a warm afternoon. It also takes a spirit well, if that's the kind of day it is.
Ingredients
- 0.5oz Tomato water
- Stone Ground Hibiscus
- 1oz Oregon Fruit Smooth Passion Fruit Pourable Fruit
- 0.5oz Vanilla
- 4-5oz Club Soda
- Ice
- Mint for garnish
Directions
Step 1: Make the Tomato Water
Blend or puree tomato and run through coffee filters until it runs clear (will be slightly yellow).
Step 2: Make the Hibiscus Concentrate
To make hibiscus concentrate, in a small bowl, add 6 spoonfuls (roughly 6 grams) of hibiscus to bowl through sifter. Add 1-1.5oz hot water and whisk. Set aside.
Step 3: Make the Drink
- Pour straight into glass 1oz Smooth Passion Fruit Pourable Fruit.
- Add 0.5oz tomato water.
- Add 0.5oz vanilla.
- Fill glass with ice.
- Pour 4-5oz of club soda. Stir gently.
- Top (float) hibiscus concentrate on top of glass. Garnish with mint.
- Stir before sipping and enjoy!
