Purple Plums In Heavy Syrup

Sale price$19.00

8/15oz Cans

Our Purple Plums are grown in the abundant orchards of the Northwest. These deep purple, jewel-like globes offer a balanced sweet and tart flavor with fleshy fruit that is superb for baking rustic tarts and cakes. But for a real treat, use them in delicious plum chutney to pair with chicken or spareribs.

Vegan
Kosher
Non-GMO
Gluten Free

Recipes

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Bakinga layered black forest trifle in a glass trifle dish

Black Forest Trifle with Canned Dark Sweet Cherries

Layers of chocolate cake, rich cocoa pudding, and real whipped cream built around Oregon Fruit Co. Dark Sweet Cherries. Make it the day before. Show up ready.

Beveragesa glass of iced coffee topped with a dried lime wedge

Iced Passion Fruit Cold Brew

When bartender Jeff Morgenthaler made his passionfruit coffee for U.S. Barista Champion Morgan Eckroth, he wasn't sure it would pass. It did. Here's the recipe so you can make it yourself.

Beveragesimage of a bright red marionberry sour drink in a cocktail glass on a butcher block counter

Jeffrey Morgenthaler's Marionberry Sour

A Pacific Northwest riff on Jeffrey Morgenthaler's Bourbon Renewal: bourbon, fresh lemon juice, simple syrup, and Oregon Fruit Marionberry Pourable Fruit. Strong, sour, sweet, and built around rea...