Filter-Friendly Depectinized Aseptic Mango Puree in a Cardboard Box with a yellow background

Mango Aseptic Puree (Filter-Friendly)

$890.00

Oregon Fruit Co.'s Filter-Friendly Mango Aseptic Puree delivers everything our standard mango puree is known for: rich texture, bold golden color, and that signature tropical aroma. Depectinized by our in-house food scientists to perform better on filtration-sensitive lines.

Size: 425lb Drum

425lb Drum Sample

Quantity:

PRODUCT DETAILS

Aseptic and shelf-stable. No preservatives or additives.
Depectinized for reduced viscosity and easier processing
Bright yellow-orange color with striking visual impact
Balanced sweet and tangy mango flavor with subtle earthy undertones
Smooth, velvety mouthfeel preserved through the enzyme process
Reduced viscosity and lower suspended solids for faster throughput and less fouling
Higher yield per batch. Fruit stays in suspension, not on your equipment.
Clean label: vegan, gluten-free, non-GMO, kosher. Enzymes are processing agents, so no label declaration required.
Ideal for brewing, fermentation, beverage production, and specialty food applications

TECHNICAL SPECIFICATIONS

PRODUCT SPECS

INGREDIENTS

Mango.

3.00 – 3.90

SPECIFIC GRAVITY

1.040 – 1.070

FORMAT

AVAILABLE PACKAGING

425 lb. Drum • 2300 lb. Tote

BRIX

10.0° – 17.0°

USE AND STORAGE

STORAGE

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated is highly recommended for optimal color and flavor quality.

SHELF-LIFE

Shelf life is 18 months at refrigerated temperatures and 5 months at ambient.

Vegan

Kosher

Non-GMO

Gluten Free

Mango Aseptic Puree (Filter-Friendly)

$890.00

SUGGESTED DOSING

.50 - 1.25 lbs Puree per Finished Gallon of Beer

SUGGESTED STYLES

IPAs, Wheats, Blondes

SUGGESTED PAIRINGS

Peach, Tropicals, Coconut

Download spec sheet

GET INSPIRED

Our enzyme-treated mango aseptic puree starts with real mango, selected at peak ripeness for bold color and full tropical flavor. From there, our food scientists apply a proprietary blend of food-grade enzymes during manufacturing, reducing particle size, thinning viscosity, and lowering suspended solids without touching the color, aroma, flavor, or mouthfeel. On the nose, bright and tropical. On the palate, a balanced mix of sweet and tangy with subtle earthy undertones that reflect the ripeness of real fruit. In your equipment, easier to pump, filter, and dose. More of the fruit ends up in your finished product. Built for brewers, fermenters, beverage producers, and specialty food manufacturers who want bold mango character and a line that doesn't have to work as hard to get it.

Frequently Asked Questions

Can't find what you're looking for? Our team of expertise is here to help.

How many gallons are in a 42 lb box of aseptic puree?

At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.

How do I open an aseptic bag liner?

The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.

Will purees alter the clarity of my beer?

The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.

How much acidity or pH will the fruit contribute to my brew?

Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.

How does adding fruit affect beverage Fermentation?

Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.

Will adding fruit change the alcohol content (ABV) of my beer?

It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.

Mango Aseptic Puree (Filter-Friendly)

PRODUCT SPECS

FORMAT

Dosing Guidelines

SUGGESTED DOSING

SUGGESTED STYLES

SUGGESTED PAIRINGS

GET INSPIRED

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Frequently Asked Questions