Filter-Friendly Marionberry Aseptic Puree

Marionberry Aseptic Puree (Filter-Friendly)

$112.00

Oregon Fruit Co.'s Filter-Friendly Marionberry Aseptic Puree delivers everything our standard marionberry puree is known for: the deep purple color, bright acidity, jammy sweetness, and earthy richness. Depectinized by our in-house food scientists to perform better on filtration-sensitive lines.

Size: 42lb Box

42lb Box Sample

Quantity:

PRODUCT DETAILS

100% real Oregon-grown Marionberries
Aseptic and shelf-stable. No preservatives or additives.
Depectinized for reduced viscosity and easier processing
Deep purple color with magenta tones
Bright acidity, jammy sweetness, and rich, earthy undertones
Reduced viscosity and lower suspended solids for faster throughput and less fouling
Higher yield per batch. Fruit stays in suspension, not on your equipment.
Clean label: vegan, gluten-free, non-GMO, kosher. Enzymes are processing agents, so no label declaration required.
Ideal for brewing, fermentation, beverage production, and specialty food applications

TECHNICAL SPECIFICATIONS

PRODUCT SPECS

INGREDIENTS

Marionberries.

2.80 – 3.90

SPECIFIC GRAVITY

1.036 – 1.065

FORMAT

AVAILABLE PACKAGING

42lb Bag in Box

BRIX

9.0° – 20.0°

USE AND STORAGE

STORAGE

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated is recommended for optimal color and flavor quality.

SHELF-LIFE

Shelf life is 18 months at ambient temperature.

Vegan

Kosher

Non-GMO

Gluten Free

Marionberry Aseptic Puree (Filter-Friendly)

$112.00

SUGGESTED DOSING

.50 - 1 lb(s) Puree per Finished Gallon of Beer

SUGGESTED STYLES

Wheats, Sours, Blondes

SUGGESTED PAIRINGS

Berries, Plum, Chocolate

Download spec sheet

PICKED, PRODUCED, AND PACKED IN OREGON

Marionberry: The Pride and Joy of Oregon

Grown in the rich soils of Oregon's Willamette Valley, just miles from our headquarters, our enzyme-treated marionberry aseptic puree starts with 100% Oregon Marionberries, hand-selected at peak ripeness. From there, our food scientists apply a proprietary blend of food-grade enzymes during manufacturing, reducing particle size, thinning viscosity, and lowering suspended solids without touching the color, aroma, flavor, or mouthfeel. On the nose, light and fresh. On the palate, bright and tangy with jammy berry layers and subtle earthy richness. In your equipment, easier to pump, filter, and dose. More of the fruit ends up in your finished product. Built for brewers, fermenters, beverage producers, and specialty food manufacturers who want bold marionberry character and a line that doesn't have to work as hard to get it.

Frequently Asked Questions

Can't find what you're looking for? Our team of expertise is here to help.

How many gallons are in a 42 lb box of aseptic puree?

At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.

How do I open an aseptic bag liner?

The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.

Will purees alter the clarity of my beer?

The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.

How much acidity or pH will the fruit contribute to my brew?

Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.

How does adding fruit affect beverage Fermentation?

Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.

Will adding fruit change the alcohol content (ABV) of my beer?

It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.

Marionberry Aseptic Puree (Filter-Friendly)

PRODUCT SPECS

FORMAT

Dosing Guidelines

SUGGESTED DOSING

SUGGESTED STYLES

SUGGESTED PAIRINGS

Marionberry: The Pride and Joy of Oregon

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Frequently Asked Questions