Plum Aseptic Puree
Our Aseptic Plum Puree offers a soft, natural palette—muted purple with warm sienna undertones—paired with a silky-smooth texture that brings calm and comfort to any creation. Delicately floral on the nose, it opens into a gently sweet flavor with subtle earthy richness, true to the essence of ripe plums.
- 100% plum fruit puree
- Aseptic and shelf-stable—no preservatives or additives
- Muted purple-sienna hue with a smooth, velvety texture
- Light floral aroma with balanced sweetness and earthy undertones
- Ideal for brewing, sauces, jams, desserts, and food manufacturing
Vegan
Kosher
Non-GMO
Gluten FreeTechnical Specifications
Looking for more info? Check out our product spec, which includes suggested beer styles and dosing guidelines.
Download Spec Sheet
Picked, Produced and Packed in Oregon
Rare Italian Plums
Our aseptic plum puree is crafted from rare Italian plums grown in our own Willamette Valley, a region known for its ideal conditions and rich agricultural heritage. We chose these plums because they deliver a deep blue-purple color and clean, fruit-forward flavor that outshine more common varieties. With only a handful of Italian plum growers left in the Pacific Northwest, our long-standing relationships ensure access to this exceptional fruit at peak ripeness. The result is a smooth, vibrant aseptic puree that brings orchard-fresh character and striking color to beers, ciders, sauces, and more.