Loganberry Aseptic Puree

Q: How many gallons are in a 42 lb box of aseptic puree?

At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.

Q: How do I open an aseptic bag liner?

The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.

Q: Will purees alter the clarity of my beer?

The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.

Q: How much acidity or pH will the fruit contribute to my brew?

Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.

Q: How does adding fruit affect beverage Fermentation?

Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.

Q: Will adding fruit change the alcohol content (ABV) of my beer?

It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.

$179.00

New for 2025!

Our Aseptic Loganberry Puree delivers the deep red-purple color, smooth texture, and complex flavor of real loganberries—a rare hybrid of blackberry and raspberry that few farms commercially produce, and even fewer aseptic producers can source. With its balanced tartness and natural sweetness, this puree offers layered berry notes that add depth and vibrancy to both the aroma and taste of your final product.

Size: 42lb Box

42lb Box Sample 425lb Drum

Quantity:

PRODUCT DETAILS

Real loganberry fruit puree
Rare caneberry varietal exclusively available from Oregon Fruit
Smooth texture with a rich red-purple hue
Tart, juicy, and complex berry flavor with raspberry-like brightness
Aseptic and shelf-stable, no refrigeration needed
Perfect for commercial brewing, ciders, cocktails, sauces, and culinary applications

TECHNICAL SPECIFICATIONS

PRODUCT SPECS

INGREDIENTS

100% Loganberries

2.50-3.90

SPECIFIC GRAVITY

1.024-1.065

FORMAT

AVAILABLE PACKAGING

42 lb. Bag in Box and 425 lb. Drum

BRIX

6.0-16.0

USE AND STORAGE

STORAGE

Refrigerated storage is recommended to maintain optimal color.

SHELF-LIFE

18 months ambient (<75F) from date of manufacture.

Vegan

Kosher

Non-GMO

Gluten Free

Loganberry Aseptic Puree

$179.00

SUGGESTED DOSING

.50 - 1 lb(s) Puree per Finished Gallon of Beer

SUGGESTED STYLES

Hard Ciders, Kettle Sours, Pales, Porters, Stouts, Hazy IPAs, Wheat Beers

SUGGESTED PAIRINGS

Blueberry

Download spec sheet

Picked, Produced, and Packed in Salem, Oregon

Rare Loganberry Puree

Grown at Bauman Farms in the Willamette Valley, just down the road from our headquarters, our Loganberry Aseptic Puree is made from 100% locally grown fruit, hand-picked at peak ripeness to capture its deep red-purple hue and bold, complex flavor. On the nose, it’s rich and inviting, with bright berry aromatics that hint at both raspberry and blackberry heritage. The palate delivers a juicy, tart core balanced by natural sweetness, layering vibrant berry depth with subtle earthy undertones. Smooth and expressive, this puree adds a striking red-purple color and unmistakable fruit character that elevates any creation. Crafted for brewers, fermenters, and makers who want something truly unique, Loganberry is a varietal so rare that no other aseptic producer offers it. Bauman’s Cider Co. has built an award-winning Loganberry Cider around this fruit—recognized with Best of Show at the Great Lakes International Cider and Perry Competition—proving just how exceptional it can be. Rarely grown and painstakingly harvested by hand, this fruit is a true Oregon original, capturing the essence of Bauman’s fields in every batch.

Frequently Asked Questions

Can't find what you're looking for? Our team of expertise is here to help.

How many gallons are in a 42 lb box of aseptic puree?

At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.

How do I open an aseptic bag liner?

The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.

Will purees alter the clarity of my beer?

The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.

How much acidity or pH will the fruit contribute to my brew?

Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.

How does adding fruit affect beverage Fermentation?

Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.

Will adding fruit change the alcohol content (ABV) of my beer?

It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.

Loganberry Aseptic Puree

PRODUCT SPECS

FORMAT

Dosing Guidelines

SUGGESTED DOSING

SUGGESTED STYLES

SUGGESTED PAIRINGS

Rare Loganberry Puree

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Frequently Asked Questions