PICKED, PRODUCED, AND PACKED IN OREGON
Oregon Strawberry Puree
Oregon Strawberry is grown at Bauman’s Farm in the Willamette Valley, just down the road from our Salem headquarters, and packed by Oregon Fruit as a seasonal aseptic puree. Our standard Aseptic Strawberry Puree is built for year-round consistency. This one comes from a single Oregon farm and a blend of the strawberry varietals that Bauman’s grows. The result is a deeper red than most strawberry purees, closer to the color of strawberry jam, with a rich, full fruit character. That color comes from the fruit itself, which makes Oregon Strawberry a good fit for brewers, kombucha producers, mixologists, creameries, and culinary teams who want real strawberry color and flavor in fruited sours, ciders, seltzers, cocktails, sorbets, and sauces. It also lets you tell your customers exactly where the fruit came from, down to the farm. Like all of our aseptic purees, it’s shelf-stable and pours at room temperature, so there’s nothing to thaw. Oregon Strawberry joins Loganberry as our second seasonal release from Bauman’s Farm, and quantities are limited to this harvest.