Rhubarb Aseptic Puree

Q: How many gallons are in a 42 lb box of aseptic puree?

At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.

Q: How do I open an aseptic bag liner?

The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.

Q: Will purees alter the clarity of my beer?

The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.

Q: How much acidity or pH will the fruit contribute to my brew?

Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.

Q: How does adding fruit affect beverage Fermentation?

Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.

Q: Will adding fruit change the alcohol content (ABV) of my beer?

It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.

$115.00

Tart, bright and blush pink. Oregon Fruit Rhubarb Puree has a fresh aroma with a faint sweet, almost tropical note underneath. It's tangy and lightly sweet, with soft acidity and a green, vegetal finish.

Size: 42lb Box

42lb Box 425lb Drum Sample

Quantity:

PRODUCT DETAILS

Tangy and lightly sweet flavor, with soft acidity and a clean vegetal edge.
Muted blush rose color that carries into the finished product.
Fresh and bright aroma, with a faint sweet, almost tropical note.
Aseptic and shelf-stable. Store at ambient temperature until opened.

TECHNICAL SPECIFICATIONS

PRODUCT SPECS

INGREDIENTS

Rhubarb, Water, Ascorbic Acid

2.80 – 3.90

SPECIFIC GRAVITY

1.010 – 1.020

BRIX

2.0° – 4.0°

USE AND STORAGE

STORAGE

Product is shelf stable, no refrigeration is necessary for food safety of unopened bags. Refrigerated is highly recommended for optimal color and flavor quality.

SHELF-LIFE

18 months ambient (<75F) from date of manufacture.

Vegan

Kosher

Non-GMO

Gluten Free

Rhubarb Aseptic Puree

$115.00

SUGGESTED DOSING

0.25-0.75 pounds per finished gallon of beer

SUGGESTED STYLES

Wheat beers, Lagers, Kolsch, Hard Ciders

SUGGESTED PAIRINGS

Apricot, Blackberry, Blueberry

Download spec sheet

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Rhubarb Puree

Rhubarb does not take over a blend. It adds structure. A little brings a tart edge and some complexity to sweeter fruit, and more of it can carry a sour beer or sorbet by itself. Brewers use it in goses, wheat beers, and ciders. Dairy and frozen dessert makers use it in yogurt, gelato, sorbet and ice pops, where its acidity keeps sweet bases from tasting flat. Beverage makers use it in sodas, shrubs and spritzes. Sauce makers use it in glazes, chutneys and barbecue sauces that need some tartness. Because the puree is aseptic, there is no trimming, cooking down or seasonal scramble. Rhubarb is available whenever it goes on your production schedule.

Frequently Asked Questions

Can't find what you're looking for? Our team of expertise is here to help.

How many gallons are in a 42 lb box of aseptic puree?

At a 10 Brix average, a box of puree will contain 4.8 gallons of puree.

How do I open an aseptic bag liner?

The plastic cap on the aseptic bag is fitted with an easy open “peel away” tab. For tote use, we offer for sale a reusable custom tote valve. We also sell a handy quick disconnect set up that can be used to quickly snap onto a bag spout to a pump system to easily and quickly empty the 42# boxes or 425# drums.

Will purees alter the clarity of my beer?

The natural occurring proteins in beer, extracted from malt and hops, can create a haze or reduce clarity of the beer. Each fruit contains differing levels of pectin, or proteins, that can also contribute to haze. Our aseptic process deactivates some of the pectins, but different products will have differing levels of pectin in the finished product.

How much acidity or pH will the fruit contribute to my brew?

Our fruit purees all have relatively low pH, which is natural for fruit grown in our region. With a small addition of fruit to your brew, you should not experience a significant drop in pH in the finished product, but the pH level of some fruits, (Passionfruit, Black Currant, Key Lime) will contribute a tartness to your finished beverage.

How does adding fruit affect beverage Fermentation?

Fruit adds fermentable sugars. Aseptic purees provide a more predictable fermentation and reduces the risk of off-flavors relating to the fruit.

Will adding fruit change the alcohol content (ABV) of my beer?

It will change the ABV very slightly, but due to the water activity in the purees, it will not add much unless used in very high amounts.

Rhubarb Aseptic Puree

PRODUCT SPECS

Dosing Guidelines

SUGGESTED DOSING

SUGGESTED STYLES

SUGGESTED PAIRINGS

Rhubarb Puree

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Frequently Asked Questions