2026 Craft Brewers Conference: Recap
The Oregon Fruit Fermentation team just wrapped CBC 2026 in Philadelphia. From fruit-forward trends and World Beer Cup standouts to taproom slushies and a clear shift in industry energy, here's wha...
Chris Hodge - Director of Sales
Chris Hodge has spent more than 40 years in the craft beverage world — from introducing Tiger Lager to the U.S. market, to helping build early relationships with Widmer, Bridgeport, and Deschutes, ...
Dan Wirth - Fermentation Sales Manager
Dan Wirth spent a decade in craft beer — including time as Key Account Manager at Migration Brewing, where Oregon Fruit products were already part of seasonal planning. He joined Oregon Fruit becau...
Invented in Italy. Perfected in Oregon.
Oregon State University put American cherries on the map. A century later, we asked why nobody had used that same fruit-obsessed spirit to make a cocktail cherry worth caring about. This is that st...
Oregon Fruit Refreshers are the Best New Product. Voted by the People Who Matter Most.
Oregon Fruit Co. Refreshers just won Best New Product at the 2026 National Restaurant Association Show — voted on by the operators, chefs, and beverage directors who were there. Here's what happene...
Oregon Fruit Co. has been named a 2025 Dot Foods Quality & Service Award winner — our seventh consecutive year earning this recognition. Here's what that track record means for foodservice buye...
Winter Storm Shipping Update: East Coast Freight Delays
Winter storms across the Midwest and East Coast have caused temporary freight shipping delays in several states. Customers expecting freight deliveries may experience longer transit times and are e...
Oregon Fruit Celebrates 90 Years of Craft & Innovation
For ninety years, Oregon Fruit has stayed true to a simple idea: real fruit deserves real craftsmanship. What started in 1935 as a way to preserve Oregon’s unmatched berries and cherries has grown ...