Blueberry

Blueberry Custard

Blueberry Custard

Ingredients

  • 1 can Oregon Fruit Products Blueberries, drained
  • 4 slices White Bread
  • 2 tablespoons Butter or Margarine, softened
  • 1 teaspoon ground Cinnamon
  • 2 cup Milk
  • 1/2 cup Sugar
  • 3 Eggs, beaten
  • 1 teaspoon Vanilla Extract

Instructions

  1. Trim crusts from bread and spread one side with butter. Cut each slice into 4 squares.
  2. Arrange in lightly buttered 8 inch square baking dish with buttered side up. Sprinkle with blueberries and cinnamon.
  3. Heat milk and sugar until warm; do not boil. Stir until sugar dissolves.
  4. Combine warm milk mixture, eggs and vanilla; pour over blueberries.
  5. Set dish in larger pan, then add hot water to depth of 1 inch.
  6. Bake at 350 degrees for 45 - 60 minutes or until knife blade inserted near center comes out clean.
  7. Remove custard from water and cool 10 minutes or chill before serving.

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