Ingredients
- 1 can Oregon Fruit Products Blueberries, drained
- 4 slices White Bread
- 2 tablespoons Butter or Margarine, softened
- 1 teaspoon ground Cinnamon
- 2 cup Milk
- 1/2 cup Sugar
- 3 Eggs, beaten
- 1 teaspoon Vanilla Extract
Instructions
- Trim crusts from bread and spread one side with butter. Cut each slice into 4 squares.
- Arrange in lightly buttered 8 inch square baking dish with buttered side up. Sprinkle with blueberries and cinnamon.
- Heat milk and sugar until warm; do not boil. Stir until sugar dissolves.
- Combine warm milk mixture, eggs and vanilla; pour over blueberries.
- Set dish in larger pan, then add hot water to depth of 1 inch.
- Bake at 350 degrees for 45 - 60 minutes or until knife blade inserted near center comes out clean.
- Remove custard from water and cool 10 minutes or chill before serving.