Blueberry Custard

Ingredients

• 1 can Oregon Fruit canned Blueberries in Light Syrup, drained
• 4 slices White Bread
• 2 tablespoons Butter or Margarine, softened
• 1 teaspoon ground Cinnamon
• 2 cup Milk
• 1/2 cup Sugar
• 3 Eggs, beaten
• 1 teaspoon Vanilla Extract

Instructions

1. Trim crusts from bread and spread one side with butter. Cut each slice into 4 squares.
2. Arrange in lightly buttered 8 inch square baking dish with buttered side up. Sprinkle with blueberries and cinnamon.
3. Heat milk and sugar until warm; do not boil. Stir until sugar dissolves.
4. Combine warm milk mixture, eggs and vanilla; pour over blueberries.
5. Set dish in larger pan, then add hot water to depth of 1 inch.
6. Bake at 350 degrees for 45 - 60 minutes or until knife blade inserted near center comes out clean.
7. Remove custard from water and cool 10 minutes or chill before serving.