A five ingredient berry mocktail built on blueberry and Marion blackberry Pourable Fruit. No muddling, no straining, no fresh fruit prep. It pours consistently across every location, and it takes a...
Ingredients 1 can Oregon Fruit Canned Blueberries in Light Syrup 1 refrigerated Pie Crust 1/8 cup raw Sugar 1 Egg 1 teaspoon Water Instructions Servings: 8-12 Preheat oven to 45...
Ingredients 1 can Oregon Fruit Canned Blueberries in Light Syrup, drained 1 box Puff Pastry Dough (2 sheets) 2 tablespoons Sugar 1 tablespoon Cornstarch 1/4 cup Water Instructions Thaw your puff...
Oregon Berry Pie - Classic Recipe
Ingredients 2 cans Oregon Fruit Products Berries, drained, reserve syrup from one can ½ cup Sugar, more or less according to your preference 3 tbsp Cornstarch 2 tbsp Lemon Juice (optional) 1 tbsp B...
Oregon Blueberry Pie - Classic Recipe
Ingredients 2 cans Oregon Fruit canned Blueberries in Light Syrup 6 tbsp Sugar (more or less according to your preference) 3 tbsp Cornstarch 2 tbsp Lemon Juice (optional) 1 tbsp Butter or Margari...
Ingredients 1 can Oregon Fruit canned Blueberries in Light Syrup, drained 4 slices White Bread 2 tablespoons Butter or Margarine, softened 1 teaspoon ground Cinnamon 2 cup Milk 1/2 cup Sugar 3 Egg...
Blueberry Oatmeal Breakfast Cake
Ingredients 1 can Oregon Fruit canned Blueberries in Light Syrup, drained, discard syrup 1 1/3 cups of Flour 3/4 cup of Quick-Cooking Oats 1/3 cup Sugar 2 teaspoon Baking Powder 1/4 teaspoon Salt ...
Ingredients 1 can Oregon Fruit canned Blueberries in Light Syrup - (1 cup of syrup drained and reserved for cooking, and blueberries reserved for topping) 1 cup Steel Cut Oats 2 cups Water 1/2 tea...
Ingredients 1 can Oregon Fruit Canned Blueberries in Light Syrup 1/2 cup (1 stick) Unsalted Butter, melted and cooled 2/3 cup Granulated Sugar 2 large Eggs 1/2 cup Buttermilk 2 teaspoons Lemon Ze...