Blueberry Steel Cut Oats

Ingredients

• 1 can Oregon Fruit Products Blueberries in 100% Blueberry Juice - (1 cup of juice drained and reserved for cooking, and blueberries reserved for topping)
• 1 cup Steel Cut Oats
• 2 cups Water
• 1/2 teaspoon ground Cinnamon
• 1/4 teaspoon ground Cardamom
• Dash of Ground Cloves
• 1/4 teaspoon Kosher Salt
• 1 teaspoon Vanilla Extract
• 1 tablespoon Maple Syrup
• Additional toppings: Nuts, Dried fruit, Cream, Maple syrup

Instructions

1. Mix together Steel cut oats with water, blueberry juice, and salt in an Instant Pot until salt dissolves. Stir in the cinnamon, cardamom, and clove.
2. Secure the lid to the Instant Pot and set to pressure cook for 6 minutes on high. Let the instant pot naturally depressurize (approx. 20 min)
3. Once the pot has safely depressurized, stir in Vanilla extract and Maple syrup.
4. Serve warm and top with slivered almonds and blueberries, or whatever you prefer!