Red Tart Cherry Muffins

Ingredients

• 1 14.5 ounce can Oregon Fruit Red Tart Cherries, drained
• 2 cups Flour
• 2 tsps Baking Powder
• 1/2 to 1 tsp Ground Cinnamon
• 1/4 teaspoon Salt
• 2 Eggs
• 1 cup Milk
• 1/2 cup Oil
• 3/4 cup Sugar

Instructions

1. Combine flour, baking powder, cinnamon, and salt.
2. Beat eggs lightly; stir in milk, oil and sugar.
3. Quickly stir egg mixture into dry ingredients; carefully stir in drained cherries.
4. Spoon into greased muffin cups; bake at 400 degrees for 15 - 17 minutes.