Black Forest Trifle with Canned Dark Sweet Cherries
Layers of chocolate cake, rich cocoa pudding, and real whipped cream built around Oregon Fruit Co. Dark Sweet Cherries. Make it the day before. Show up ready.
This Cranberry Caramel Sauce blends deep amber caramel with the vibrant acidity of Oregon Fruit Aseptic Cranberry Puree for a perfectly balanced, pourable topping. Crafted for commercial kitchens a...
Old-Fashioned Rhubarb-Strawberry Crisp
Tender rhubarb and sweet strawberries mingle beneath a buttery oat-streusel topping—nostalgic fruit baking without the fuss.
Tender, lightly sweet muffins filled with tangy rhubarb chunks and finished with a buttery, crunchy streusel topping. Perfectly balanced—no dramatic flourishes, just honest flavor.
Ingredients 1 can Oregon Fruit Rhubarb in Strawberry Sauce 2 stick of Unsalted Butter, room temperature 3/4 cup Sugar 1 large Egg 2 1/4 cups All Purpose Flour 1/2 tsp Baking Powder 1/2 tsp Salt S...
Sweet strawberry sauce and tangy rhubarb cozy up in a buttery double‑crust, for a pie that tastes like summer without trying too hard.
A tender, citrusy loaf studded with Oregon Fruit’s strawberry-infused rhubarb. Sweet, tart, and easy to make—perfect for summer baking.
Ingredients 1 can Oregon Fruit Dark Sweet Cherries 9oz Semi-Sweet Dark Chocolate, chopped 7 1/2 oz Unsalted Butter 1 teaspoon Instant Espresso Powder (optional) 1 1/2 teaspoon Pure Vanilla Extrac...
Ingredients 1 can Oregon Fruit Rhubarb in Extra Light Syrup 1/2 cup (1 stick) unsalted Butter, room temperature, plus more for the pan 1 1/2 cup All-Purpose Flour 1/2 cup Almond Flour 2 teaspoons...
Old Fashioned Rhubarb Crumble Pie
Ingredients For the Pie: 2 cans Oregon Fruit Rhubarb in Extra Light Syrup 1 9-inch frozen Piecrust 1 Egg Yolk mixed with 1 teaspoon Water ½ cup Granulated Sugar 2 tablespoons Cornstarch 1 tables...
Ingredients 1 14.5 ounce can Oregon Fruit Red Tart Cherries, drained 2 cups Flour 2 tsps Baking Powder 1/2 to 1 tsp Ground Cinnamon 1/4 teaspoon Salt 2 Eggs 1 cup Milk 1/2 cup Oil 3/4 cup Sugar I...