Rhubarb Strawberry Pie

Ingredients

• 2 cans Oregon Fruit Products Rhubarb in Strawberry Sauce (drained, reserve sauce from 1 can)
• 3 tbsp Sugar
• 2 tbsp Cornstarch
• 1 Egg + 1 tbsp Water
• Pastry for a Double Crust, 9-inch pie

Instructions

1. Preheat oven to 400°F. Drain the rhubarb and reserve the strawberry sauce from one can.
2. In a small bowl, whisk together the sugar and cornstarch.
3. Stir the strawberry sauce into the combined cornstarch-sugar mixture, and then gently fold in the rhubarb until incorporated.
4. Fill a 9-inch pie pan with one crust and pour in fruit filling.
5. Whisk together egg and water in a small bowl.
6. Create a lattice top with second crust, sealing the crust edges and brushing the top with the egg wash.
7. Bake for 40 minutes, then increase heat to 425°F and bake 10 more minutes until filling is bubbly and crust is golden brown.