There are a few things you can't get from Oregon Fruit. We don't make sugary "fruit-flavored" syrups or low-quality cocentrates. Everything we make contains 100% naturally sweetened real fruit.
BEVERAGE SOLUTIONS FOR FOODSERVICE
Shop NowOregon Fruit Foodservice Solutions
WHO WE SERVE
Oregon Fruit has earned a reputation for quality in foodservice. Whether you're building a beverage program from scratch, developing seasonal limited time offerings, or simply wanting to upgrade your current purees, our range of products has what you're looking for: accessible, high-quality real fruit.
Restaurants
Interested in upgrading your non-alcoholic beverage program? Real fruit purees are a great addition to everyday beverages like lemonades, iced teas, and more.
Coffee Shops
Traditional coffee shop menus are evolving far beyond coffee. Consumers are looking for non-coffee alternatives that provide the same level of refreshment and indulgence. Real fruit puree brings these beverages to life.
Bars
Our versatile, real fruit purees are ideal for bars. Fold them into cocktails, slushies, mocktails, or bar syrups. Available in sweetened & unsweetened options.
NEW!
REAL FRUIT REFRESHERS
Introducing our newest line of fruit-first beverage concentrates. These 4+1 clean label concentrates deliver bright, bold refreshment in 4 different flavors. Shelf-stable, easy to prep, and perfect for cafes, coffee shops, and foodservice menus.
LEMONADE
Our classic lemonade is sweet, tart, and designed to perform well straight or when paired with Pourable Fruit. It's easy to batch - simply mix 1 bottle with 1 gallon of water.
FRUIT COMPOTES
Our compotes are a speed-scratch solution offering benefits of fresh cut fruit, without the hassle. You get high quality fruit that is always ripe, ready-to-use and perfect for topping breakfasts and desserts.
LET'S TALK ABOUT
QUALITY
Everyone talks about quality. It’s one of those words that shows up everywhere but rarely gets pinned down. For us, it’s simple: do it right, every time. Here’s what that looks like.
We have been processing fruit for over 90 years and supplying the brewing community with high quality, aseptically processed fruit for over three decades.
Our team of beverage industry experts understand the importance of having year-round access to high quality ingredients.
Oregon Fruit was founded in the heart of the Willamette Valley for a reason: the best fruit in the world grows here.
As we've grown, so has our network of growers and suppliers, which has opened the door to new fruits and ensures access to year-round, high quality fruit.
We own and operate our production facility in Salem, Oregon. Every batch of product is meticulously evaluated for quality, food safety, and an overall customer experience.
All fruit we purchase is subject to strict guidelines on brix, pH, size, color, and flavor to ensure the end product is reliable year-round. This provides you with a consistent, high quality ingredient to create with.
NOW AVAILABLE!
SAMPLE KITS
These kits are packed with real fruit flavor and built for busy kitchens, bars, and beverage teams.
FEATURED PRODUCTS
Featured Recipes
The Perfect Old Fashioned, featuring Oregon Fruit Cocktail Cherries
The Manhattan is one of the great American cocktails. It deserves a garnish that can keep up. This version uses Oregon Fruit Cocktail Cherries — whole dark sweet PNW cherries, finished with Jacobse...
The Classic Manhattan, perfected with an Oregon Fruit Cocktail Cherry
The Manhattan is one of the great American cocktails. It deserves a garnish that can keep up. This version uses Oregon Fruit Cocktail Cherries — whole dark sweet PNW cherries, finished with Jacobse...
Pineapple Upside Down Cake, with Oregon Fruit Cocktail Cherries
The classic pineapple upside-down cake, done right. Fresh pineapple, a brown sugar caramel, and Oregon Fruit Cocktail Cherries that actually belong in a cake like this.
"They understand the pace of innovation and are aware of the fruits that are trending. They're helpful and love to explore ideas with us. And because they produce everything themselves, there's just one point of contact. They're like a small town but at big scale."