Calamansi Aseptic Puree
Our Aseptic Calamansi Puree bursts with bold citrus character, delivering a stunning chartreuse color and a fresh, aromatic nose reminiscent of kaffir lime and tropical breezes. This unique Southeast Asian citrus fruit shines in both flavor and aroma, making it a standout ingredient for innovative food and beverage applications.
- 100% calamansi fruit puree
- Aseptic and shelf-stable—no preservatives or additives
- Bright chartreuse color and smooth texture
- Tangy lemon-lime flavor with tropical and sweet citrus notes
- Ideal for brewing, mixology, sauces, and food manufacturing
Vegan
Kosher
Non-GMO
Gluten FreeTechnical Specifications
Looking for more info? Check out our product spec, which includes suggested beer styles and dosing guidelines.
Download Spec Sheet
BOLD CITRUS FLAVOR
Calamansi Puree
Oregon Fruit’s aseptic Calamansi puree delivers a vibrant citrus punch with a flavor profile that blends lemon, lime, sweet orange, and subtle tropical notes. This bold, tart-sweet citrus is perfect for brewers and beverage developers looking to add brightness, balance, and visual appeal. Its natural acidity and intense character shine in fruited sours, hazy IPAs, pale ales, and citrus-forward shandies, standing up to hop-heavy recipes without losing its presence. Calamansi also excels in ciders, kombuchas, and RTD cocktails, where it adds complexity and a clean citrus finish. Versatile and aromatic, this aseptic puree is a go-to ingredient for beverage innovation and culinary applications alike.